Last night, Eric's first night in Roatan, we got invited by one of the locals that I have become friends with, Kevin, to join him and his family for dinner. Kevin had gotten up early that morning to catch some fresh lobster (for the authorities that may be reading, Kevin was unable to locate any lobster on the Marine Reserve).
So, at his house, we are treated to a spectacular meal of lobster soup (made with the heads of the lobster, sweet plantains, potatoes and a fabulous mix of spices and coconut milk) and grilled lobster tail that puts the boiled lobster we had in Maine to shame. Soaking in an incredible roasted garlic butter sauce that was so tasty we all wanted to lick the plate afterwards.
What a perfect introduction to this paradise for Eric!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment